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Una pequeña lancha a motor en el estuario de manglar de la reserva Manglares Churute

Costa y mar

Churute: monos aulladores, manglares y cacao

Recorre un sendero de bosque seco escuchando a los monos aulladores, navega por el estuario cuando la marea lo permite y termina en una finca de cacao con almuerzo y chocolate hecho por ti. Un día que Allyson organizó durante años, disponible otra vez bajo pedido.

La historia

Un rugido en los árboles, una mazorca en tus manos

A hora y media de Guayaquil, la Reserva Ecológica Manglares Churute protege bosque seco en sus cerros y manglares a lo largo del estuario. En el dosel viven monos aulladores, y su llamado llega más lejos de lo que parece posible. Súmale una finca familiar de cacao y tienes uno de los días de naturaleza más completos de la costa, planificado según la marea.

  1. 08:00

    Hacia el bosque seco

    Te recogemos en Guayaquil, cruzamos los puentes y salimos por campos donde el banano y el cacao bordean la carretera. Tu guía aprovecha el camino para ponerte en contexto: qué hace que un bosque sea seco, por qué estos manglares importan y cómo caminar tan en silencio que los monos sigan conversando. En la reserva, el aire huele a polvo y a hojas tibias, y empieza el sendero.

    Árboles de tronco pálido en un sendero de bosque seco tropical, con un grupo pequeño caminando junto a un guía
  2. 09:30

    El sendero del Mono Aullador

    El sendero recorre unos 1,3 kilómetros bajo los árboles. Primero escucha: un rugido grave que rueda por el dosel, mucho más grande que el animal que lo hace. Luego busca arriba una silueta oscura colgada de una rama, una cola enroscada para equilibrarse, una carita que te mira desde lo alto. Las hojas secas crujen bajo tus pies, un pájaro sale volando, y todos sonríen al mismo tiempo.

    Un mono aullador de manto sobre una rama encima de unos caminantes en un sendero de bosque seco
  3. 11:00

    Al estuario, si la marea dice que sí

    Cuando el agua está lo bastante alta, una lancha a motor te lleva al estuario, por canales donde las raíces del manglar se paran como zancos y las garzas levantan vuelo delante de la proa. Cuando la marea está baja, la lancha espera y el bosque se lleva más de tu tiempo. Tu guía revisa la tabla de mareas antes de fijar la fecha, así que sabes el plan con anticipación.

    Una lancha a motor deslizándose entre raíces de manglar en un estuario costero, con una garza alzando vuelo
  4. 13:00

    Almuerzo y chocolate en la finca

    En una finca familiar de cacao caminas bajo los árboles, abres una mazorca madura y pruebas la pulpa blanca y dulce, y luego tuestas, mueles y mezclas hasta llegar al chocolate. El almuerzo llega con una bebida fresca mientras se endurece. De vuelta en el carro, dedos pegajosos y una barra envuelta en papel; el regreso a Guayaquil es silencioso, en el mejor sentido.

    Viajeros moliendo cacao tostado en un molino de piedra con un agricultor

Tu día

A donde te lleva el pajarito

  1. Recogida en GuayaquilHotel, aeropuerto o puerto de cruceros
  2. Reserva Ecológica Manglares ChuruteA unas 1,5 h de la ciudad
  3. Sendero del Mono AulladorUnos 1,3 km por bosque seco tropical
  4. Estuario en lancha a motorSegún la marea
  5. Finca familiar de cacaoRecorrido, almuerzo y elaboración de chocolate
  6. Regreso a Guayaquil

De esto nos encargamos

  • Guía privado en inglés o español
  • Transporte privado
  • Actividades en la reserva y entrada a la finca
  • Almuerzo en la finca con una bebida fresca
  • Todo el chocolate que hagas

Bueno saber

  • Bajo pedido: ya no está en ninguna plataforma, lo planificamos cuando nos lo pidas
  • Actividad moderada: un sendero de bosque fácil pero caluroso; zapatos cerrados, repelente, sombrero y agua
  • El paseo en lancha depende de la marea: revisamos la tabla antes de fijar tu fecha
  • Grupos privados de hasta 8 personas

Sobre los precios

Cada experiencia se arma para tu grupo: primero conversamos y luego te enviamos una propuesta hecha para ti. Sin paquetes fijos.

Reseñas reales

Viajeros en esta experiencia

11 reseñas mencionan esta experiencia; todas se citan tal como se escribieron, en la plataforma donde se dejaron.

Allyson Aleman was the perfect guide for us. We were two people who booked this tour months prior to landing in Ecuador. Allyson kept in contact with us periodically and then the day before the tour confirmed all arrangements. She is a very pleasant person and very knowledgeable about this chocolate making tour - plants, process, products. It was hands on and loads of fun besides being educational. I’d recommend her to anyone.

Clinton L. · United States

Allyson was a very informative and considerate guide! She explained every part of the tour in excellent English with a deep knowledge of the area and Cacao farm. Everyone at the farm was very welcoming and accommodating. We highly recommend this tour and consider it one of the highlights of the trip!

Charles W.

Allyson did a fabulous job of showing us the sites of Quayaquil over the span of two days when our cruise ship was diverted from Peru this past February. She put together the perfect trip of countryside and city on very short notice. Her English is excellent, her communications are excellent, her responsiveness to questions are excellent, and her sense of humor charming. Book with Allyson and you will not be disappointed. She is a credit to the Tours by Locals service.

Margaret P. · United States

Allyson is an awesome tour guide as was the tour she created for us. Our tour was for 10 people who all flew into Guayaquil on different days and times. She was very accommodating and patient as we tried to determine the best tour and time. The chocolate tasting was very special and I highly recommend that as part of your tour if it is available. Allyson is very passionate and knowledgeable about all things Guayaquil and chocolate. I highly recommend her as a guide.

Tom A. · United States

We have been on a number of Tours by Locals outings. Before going into specifics, we’ll start by saying that the tour we had with Allyson Aleman on Guayaquil, Ecuador was easily the most enjoyable, informative, and rewarding tour we’ve ever had. Guayaquil is one of the two main jumping-off points for the Galapagos Islands, the other being Quito. Guayaquil may be less well known, but as far as we are concerned, it is absolutely not to be missed. And Allyson is the guide you want to have. She has lived here her entire life, loves the city and its environs, and is incredibly well-connected. We spent an entire day roaming around, and we lost count of how many times people on the street greeted her or were greeted by her, waved to her, shouted out to her: she seems to know everybody in this city of 3 million! This personal connection played great dividends, because she was easily able to get us into any place she wanted to show us because, well, she knows everybody! Our day began with a tour of Guayaquil’s beautiful Municipal Cathedral. We were able to get a rare inside look of a gallery hidden in the walls that encircles the structure high up above the floor, on the back side of stained glass windows depicting over 100 saints. Afterwards we strolled through parks and other sites where Allyson pointed out statues of important figures and gave a us a great overview of Ecuador’s history. We ended up at the waterfront (on the Malecon) and had a look into the fascinating Museum of Archeology and Modern Art, before sitting down for a wonderful lunch at a fine restaurant right by the river. A stop for some of Ecuador’s excellent coffee followed. After strolling through some older neighborhoods we took a cable car ride across the water to have a look at the communities on the other side. We finished our day back at our hotel. Even though the tour was described as 6 hours, Allyson spent well over 7 hours with us. While she offered us rides from place to place, we are walkers and were happy to do all of our exploring on foot. Ecuador is reknowned for its Cacao farms and the chocolate that they produce, and Allyson mentioned that she was available the following day if we were interested in an excursion to one. We immediately agreed, and we were treated to a ride out of the city to Finca Cumanda, a small farm run by Roddy and Alexandra, a couple who are justly proud of what they have built. They showed us the entire chocolate making process (and they let us help!), from hacking open the cacao fruit, extracting and drying the beans, separating and roasting the nuts inside, and finally processing all the way to amazing bars with complex flavors—nothing like the Nestle’s back home! We always thought that Belgian chocolate was the best in the world. The fact is, the Belgians have come here to learn how it’s done! Afterwards Roddy and Alexandra treated us to a delicious traditional lunch, entirely from the farm’s produce. Then back to our hotel, after another amazing day with Allyson Aleman.

Carrie Schore

In making these arrangements, Allyson wrote me to treat her as my friend in Guayaquil. In fact, she was like a best friend. The tour was amazing. She made everything run smoothly and led our family on a terrific tour of the Cocoa farm. We made our own chocolate and had a delicious farm to table lunch while the chocolate was cooling. We loved the city tour which she adjusted per our request as it was a long day - our first in the country. She is a lovely woman and has perfect English. She is extremely knowledgeable about her city and country. She went above and beyond by helping us arrange airport transfers both leaving Guayaquil and on our return. I do feel as if I have a friend in Guayaquil and would recommend her to anyone looking for the perfect guide while visiting.

Vivien M. · United States

We had a very short time in Guayaquil but Allyson did a great job of showing us her city. We visited the cathedral, which rivaled many I've seen in Europe, iguanas in the city park, a stroll through the city, a stop for some local juice drinks, a visit to a chocolate factory, a stroll along theMalacon 2000, and finally a visit to the Musuem of ancient artifacts. Our time in the city could not have been better spent. Allyson was a wonderful guide, knowledgeable and informative about the history of Ecuador and Guayaquil. Highly recommend!

Kathleen G. · United States

Allyson was a wonderful guide who showed us the highlights of her lovely city. She surprised us by taking us to a cocoa shop where we got to pick up some Ecuadorian chocolate. We enjoyed our morning with Allyson and highly recommend her.

439MarkN2017 · Los Angeles, California

61 reseñas en ToursByLocals, Tripadvisor, Google Maps, Viator y GetYourGuide.Abre los cinco pasaportes →

¿Lo planeamos?

Cuéntale a Allyson tus fechas y quiénes vienen. Ella responde en persona, normalmente el mismo día, con ideas y preguntas; la propuesta llega después.