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A small motorboat in the mangrove estuary of the Manglares Churute reserve

Coast & sea

Churute: howler monkeys, mangroves and cacao

Walk a dry-forest trail listening for howler monkeys, ride the estuary when the tide allows, and finish on a cacao farm with lunch and chocolate you make yourself. A day Allyson ran for years, offered again on request.

The story

A roar in the trees, a pod in your hands

An hour and a half from Guayaquil, the Manglares Churute Ecological Reserve protects dry forest on its hills and mangroves along the estuary. Howler monkeys live in the canopy, and their call carries further than seems possible. Add a family cacao farm and you have one of the fullest nature days on the coast, planned around the tide.

  1. 08:00

    Into the dry forest

    Pickup in Guayaquil, across the bridges and out through farmland where banana and cacao line the road. Your guide uses the drive to set the scene: what makes a dry forest, why these mangroves matter, and how to walk quietly enough that the monkeys keep talking. At the reserve the air smells of dust and warm leaves, and the trail begins.

    Pale-trunked trees on a tropical dry forest trail, a small group walking with a guide
  2. 09:30

    The Howler Monkey trail

    The trail runs about 1.3 kilometres under the trees. Listen first: a low roar rolling through the canopy, far bigger than the animal making it. Then look up for a dark shape draped over a branch, a tail curled for balance, a face peering down at you. Dry leaves crackle underfoot, a bird flits off, and everyone grins at the same moment.

    A mantled howler monkey on a branch above hikers on a dry forest trail
  3. 11:00

    Into the estuary, if the tide says yes

    When the water is high enough, a motorboat takes you into the estuary, threading channels where mangrove roots stand on stilts and herons lift off ahead of the bow. When the tide is low the boat waits and the forest gets more of your time. Your guide checks the tide tables before setting your date, so you know the plan in advance.

    A motorboat gliding between mangrove roots in a coastal estuary, a heron taking off
  4. 13:00

    Lunch and chocolate on the farm

    On a family cacao farm you walk under the trees, open a ripe pod and taste the sweet white pulp, then roast, grind and stir your way to chocolate. Lunch comes with a fresh drink while it sets. Back in the car, sticky fingers and a bar wrapped in paper; the drive to Guayaquil is quiet in the best way.

    Travellers grinding roasted cacao on a stone grinder with a farmer

Your day

Where the bird takes you

  1. Pickup in GuayaquilHotel, airport or cruise port
  2. Manglares Churute Ecological ReserveAbout 1.5 h from the city
  3. Howler Monkey trailAbout 1.3 km through tropical dry forest
  4. Estuary by motorboatTide dependent
  5. Family cacao farmFarm tour, lunch and chocolate making
  6. Return to Guayaquil

What’s taken care of

  • Private guide in English or Spanish
  • Private transport
  • Reserve activities and farm entrance
  • Farm lunch with a fresh drink
  • All the chocolate you make

Good to know

  • On request: no longer listed on a platform, planned when you ask
  • Moderate activity: an easy but warm forest trail; closed shoes, insect repellent, a hat and water
  • The boat ride depends on the tide: we check the tables before fixing your date
  • Private groups of up to 8

About prices

Every experience is shaped around your group, so we talk first and then send you a proposal made for you. No fixed packages.

Real reviews

Travellers on this experience

11 reviews mention this experience; all are quoted as written, from the platform where they were left.

Allyson Aleman was the perfect guide for us. We were two people who booked this tour months prior to landing in Ecuador. Allyson kept in contact with us periodically and then the day before the tour confirmed all arrangements. She is a very pleasant person and very knowledgeable about this chocolate making tour - plants, process, products. It was hands on and loads of fun besides being educational. I’d recommend her to anyone.

Clinton L. · United States

Allyson was a very informative and considerate guide! She explained every part of the tour in excellent English with a deep knowledge of the area and Cacao farm. Everyone at the farm was very welcoming and accommodating. We highly recommend this tour and consider it one of the highlights of the trip!

Charles W.

Allyson did a fabulous job of showing us the sites of Quayaquil over the span of two days when our cruise ship was diverted from Peru this past February. She put together the perfect trip of countryside and city on very short notice. Her English is excellent, her communications are excellent, her responsiveness to questions are excellent, and her sense of humor charming. Book with Allyson and you will not be disappointed. She is a credit to the Tours by Locals service.

Margaret P. · United States

Allyson is an awesome tour guide as was the tour she created for us. Our tour was for 10 people who all flew into Guayaquil on different days and times. She was very accommodating and patient as we tried to determine the best tour and time. The chocolate tasting was very special and I highly recommend that as part of your tour if it is available. Allyson is very passionate and knowledgeable about all things Guayaquil and chocolate. I highly recommend her as a guide.

Tom A. · United States

We have been on a number of Tours by Locals outings. Before going into specifics, we’ll start by saying that the tour we had with Allyson Aleman on Guayaquil, Ecuador was easily the most enjoyable, informative, and rewarding tour we’ve ever had. Guayaquil is one of the two main jumping-off points for the Galapagos Islands, the other being Quito. Guayaquil may be less well known, but as far as we are concerned, it is absolutely not to be missed. And Allyson is the guide you want to have. She has lived here her entire life, loves the city and its environs, and is incredibly well-connected. We spent an entire day roaming around, and we lost count of how many times people on the street greeted her or were greeted by her, waved to her, shouted out to her: she seems to know everybody in this city of 3 million! This personal connection played great dividends, because she was easily able to get us into any place she wanted to show us because, well, she knows everybody! Our day began with a tour of Guayaquil’s beautiful Municipal Cathedral. We were able to get a rare inside look of a gallery hidden in the walls that encircles the structure high up above the floor, on the back side of stained glass windows depicting over 100 saints. Afterwards we strolled through parks and other sites where Allyson pointed out statues of important figures and gave a us a great overview of Ecuador’s history. We ended up at the waterfront (on the Malecon) and had a look into the fascinating Museum of Archeology and Modern Art, before sitting down for a wonderful lunch at a fine restaurant right by the river. A stop for some of Ecuador’s excellent coffee followed. After strolling through some older neighborhoods we took a cable car ride across the water to have a look at the communities on the other side. We finished our day back at our hotel. Even though the tour was described as 6 hours, Allyson spent well over 7 hours with us. While she offered us rides from place to place, we are walkers and were happy to do all of our exploring on foot. Ecuador is reknowned for its Cacao farms and the chocolate that they produce, and Allyson mentioned that she was available the following day if we were interested in an excursion to one. We immediately agreed, and we were treated to a ride out of the city to Finca Cumanda, a small farm run by Roddy and Alexandra, a couple who are justly proud of what they have built. They showed us the entire chocolate making process (and they let us help!), from hacking open the cacao fruit, extracting and drying the beans, separating and roasting the nuts inside, and finally processing all the way to amazing bars with complex flavors—nothing like the Nestle’s back home! We always thought that Belgian chocolate was the best in the world. The fact is, the Belgians have come here to learn how it’s done! Afterwards Roddy and Alexandra treated us to a delicious traditional lunch, entirely from the farm’s produce. Then back to our hotel, after another amazing day with Allyson Aleman.

Carrie Schore

In making these arrangements, Allyson wrote me to treat her as my friend in Guayaquil. In fact, she was like a best friend. The tour was amazing. She made everything run smoothly and led our family on a terrific tour of the Cocoa farm. We made our own chocolate and had a delicious farm to table lunch while the chocolate was cooling. We loved the city tour which she adjusted per our request as it was a long day - our first in the country. She is a lovely woman and has perfect English. She is extremely knowledgeable about her city and country. She went above and beyond by helping us arrange airport transfers both leaving Guayaquil and on our return. I do feel as if I have a friend in Guayaquil and would recommend her to anyone looking for the perfect guide while visiting.

Vivien M. · United States

We had a very short time in Guayaquil but Allyson did a great job of showing us her city. We visited the cathedral, which rivaled many I've seen in Europe, iguanas in the city park, a stroll through the city, a stop for some local juice drinks, a visit to a chocolate factory, a stroll along theMalacon 2000, and finally a visit to the Musuem of ancient artifacts. Our time in the city could not have been better spent. Allyson was a wonderful guide, knowledgeable and informative about the history of Ecuador and Guayaquil. Highly recommend!

Kathleen G. · United States

Allyson was a wonderful guide who showed us the highlights of her lovely city. She surprised us by taking us to a cocoa shop where we got to pick up some Ecuadorian chocolate. We enjoyed our morning with Allyson and highly recommend her.

439MarkN2017 · Los Angeles, California

61 reviews across ToursByLocals, Tripadvisor, Google Maps, Viator and GetYourGuide.Open the five passports →

Shall we plan it?

Tell Allyson your dates and who’s coming. She replies personally, usually the same day, with ideas and questions; the proposal comes after.